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Tray
04-08-2004, 05:10 PM
The glue on Israeli postage stamps is certified kosher.
spinnerpom
04-08-2004, 05:57 PM
Oy!
Jon
04-08-2004, 07:21 PM
Can someone tell me what pastrami is? I mean, I know it's a form of meat, but where does it come from? Or maybe I don't want to know.
AC
04-09-2004, 07:02 PM
It has an origin similar to the McNugget or the can of Spam or Head Cheese. It must be food of people are eating it.

Seriously, pastrami is just a roast cured in spices and cooked at low temperatures for a long time. Tastes great on a club roll or with eggs. And please, never put mayonaise on pastrami and/or put it on white bread.
jala3
04-09-2004, 07:14 PM
Warm pastrami on rye w/swiss cheese...makes me miss my mama!!
spinnerpom
04-12-2004, 12:24 AM
well, if you keep kosher, you'll have to skip the cheese on that...for me, it's warm pastrami and spicy brown mustard on a kaiser or onion roll with a new dill pickle on the side. heaven.

or corned beef and cole slaw with russian dressing on rye...with the pickle, of course...