lriggin
03-25-2008, 10:08 PM
1 can of Navy or Cannonlini beans, rinsed and drained
1/2 clove of garlic, minced
tablespoon fresh lemon juice
good quaility olive oil
sea salt to taste
Toss the beans, garlic, lemon juice in a food processor and puree until lumps are gone. Add enough olive oil to make it smooth. Salt to taste.
Great for dippng carrots, celery, cucumbers. A better alternative to bean dip than the canned variety with the hydrogenated oils, though my husband likes it with Fritos.
1/2 clove of garlic, minced
tablespoon fresh lemon juice
good quaility olive oil
sea salt to taste
Toss the beans, garlic, lemon juice in a food processor and puree until lumps are gone. Add enough olive oil to make it smooth. Salt to taste.
Great for dippng carrots, celery, cucumbers. A better alternative to bean dip than the canned variety with the hydrogenated oils, though my husband likes it with Fritos.